Sichuan Sesame Sprinkle

If the name does not twist your tongue the flavors of this rub surely will.  This no salt blend uses the Sichuan Berry as the foundation with three types of sesame seeds, four types of coarse ground peppercorns, garlic, ginger and poppy rounding out the flavor profile.  Japone Chile flakes provide a moderate level of heat that contrasts well with the numbing effects of Sichuan and the zesty flavors of black, green, pink and white peppercorns.

​This rub is best on: 

This blend pairs extremely well with seafood, vegetables and stir fries but it is also great on chicken and pork.  We are blown away every time we make Sashimi and Poke with it.